1. 1

   Step 1

   Wash 1 organic lemon well and grate its zest.

2. 2

   Step 2

   Heat a drizzle of extra virgin olive oil in a non-stick pan.

3. 3

   Step 3

   Add 1 clove of garlic and half of the grated lemon zest.

4. 4

   Step 4

   Add 250 g of risoni and let them toast for 1 minute, stirring.

   Timer 1 min
5. 5

   Step 5

   Pour in hot salted water a little at a time, just like a risotto.

6. 6

   Step 6

   Continue cooking, adding water as it is absorbed.

7. 7

   Step 7

   Add 100 g of stracchino and stir until it melts.

8. 8

   Step 8

   Add the lemon juice, the remaining lemon zest, and fresh basil.

9. 9

   Step 9

   Season with salt and pepper, then serve with a drizzle of raw olive oil.

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