Vegan Dürüm with garlic sauce
by Tavolino
A quick, vegan kebab wrap filled with crispy meat substitute, fresh sumac salad, and a creamy, vegan Skyr-based garlic sauce.
Ingredients
- Red onion 1 pc
- Lettuce 150 g
- Parsley 1 handful
- Tomatoes 2 pcs
- Sumac 1 tsp
- Salt to taste
- Vegan Skyr 3 tbsp
- Vegan mayonnaise 1 tbsp
- Garlic clove 1 pc
- Lemon juice 1 tsp
- Dill 2 tsp
- Pepper to taste
- Vegan kebab meat 300 g
- Dürüm wraps 2 pcs
Preparation
- 1
Finely chop the red onion, 150 g lettuce, and 1 handful of parsley.
- 2
Slice or dice the 2 tomatoes.
- 3
Toss the vegetables in a bowl with 1 tsp sumac and a little salt.
- 4
For the sauce, mix 3 tbsp vegan Skyr with 1 tbsp vegan mayonnaise in a bowl.
- 5
Press 1 garlic clove and stir it into the sauce along with 1 tsp lemon juice and 2 tsp dill.
- 6
Season the sauce with salt and pepper to taste.
- 7
Pan-fry 300 g vegan kebab meat until crispy.
- 8
Briefly warm the 2 dürüm wraps in a pan or in the oven.
- 9
Spread the garlic sauce over the wraps.
- 10
Distribute the prepared salad and the kebab meat evenly over the wraps.
- 11
Carefully roll up the wraps and serve.