1. 1

   Step 1

   Finely chop the red onion, 150 g lettuce, and 1 handful of parsley.

2. 2

   Step 2

   Slice or dice the 2 tomatoes.

3. 3

   Step 3

   Toss the vegetables in a bowl with 1 tsp sumac and a little salt.

4. 4

   Step 4

   For the sauce, mix 3 tbsp vegan Skyr with 1 tbsp vegan mayonnaise in a bowl.

5. 5

   Step 5

   Press 1 garlic clove and stir it into the sauce along with 1 tsp lemon juice and 2 tsp dill.

6. 6

   Step 6

   Season the sauce with salt and pepper to taste.

7. 7

   Step 7

   Pan-fry 300 g vegan kebab meat until crispy.

8. 8

   Step 8

   Briefly warm the 2 dürüm wraps in a pan or in the oven.

9. 9

   Step 9

   Spread the garlic sauce over the wraps.

10. 10

    Step 10

    Distribute the prepared salad and the kebab meat evenly over the wraps.

11. 11

    Step 11

    Carefully roll up the wraps and serve.

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