1. 1

   Step 1

   Blanch the apricots in boiling water, let them sit briefly, and peel off the skins.

2. 2

   Step 2

   Carefully slit the fruits, remove the pits, and place a sugar cube inside each one.

3. 3

   Step 3

   Boil the potatoes in their skins until soft, drain, peel, and press through a potato ricer while still hot.

4. 4

   Step 4

   Knead the potato mixture with salt, egg yolks, and flour into a smooth dough.

5. 5

   Step 5

   Roll out the dough on a floured surface and cut into approximately 5x5 cm squares.

6. 6

   Step 6

   Place one prepared apricot in the center of each dough square.

7. 7

   Step 7

   Wrap the dough around the fruit and shape into a round dumpling with your hands.

8. 8

   Step 8

   Bring a large pot of salted water to a gentle simmer.

9. 9

   Step 9

   Add the dumplings to the water and let them poach for 10 minutes until cooked through.

   Timer 10 min
10. 10

    Step 10

    Meanwhile, melt the butter in a pan and toast the breadcrumbs until golden brown.

11. 11

    Step 11

    Remove the dumplings from the water with a slotted spoon and let them drain briefly.

12. 12

    Step 12

    Roll the dumplings in the toasted breadcrumbs and dust with powdered sugar before serving.

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