1. 1

   Step 1

   Mix 250 g flour, 2 tsp baking powder and 1 pinch of salt in a bowl.

2. 2

   Step 2

   Make a well in the center and add 2 eggs and 350 ml milk. Mix until a smooth batter.

3. 3

   Step 3

   Melt 50 g butter and stir this together with 1 tbsp syrup into the batter.

4. 4

   Step 4

   Let the batter rest for 20 minutes and then fill a squeeze bottle.

   Timer 20 min
5. 5

   Step 5

   Heat the poffertjes pan over medium-high heat.

6. 6

   Step 6

   Grease the indentations of the pan with a portion of the remaining 50 g butter.

7. 7

   Step 7

   Fill the indentations 90% with batter. Bake for 1-2 minutes until bubbles appear.

   Timer 2 min
8. 8

   Step 8

   Turn the poffertjes over with a fork or skewer as soon as the bottom is golden brown.

9. 9

   Step 9

   Bake the other side until golden brown and remove them from the pan.

10. 10

    Step 10

    Repeat the greasing and baking until the batter is finished.

11. 11

    Step 11

    Serve the poffertjes warm with powdered sugar and an extra knob of butter.

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