Chicken stew with potatoes
by Tavolino
A homemade and comforting stew of tender chicken slow-cooked with potatoes and an aromatic base of tomato and onion. It is a nutritious and simple main dish, ideal for any family meal.
Ingredients
- Chicken leg 3 units
- Potato 4 units
- Red tomato 2 units
- White onion 2 units
- Salt 1 pinch
- Pepper 1 pinch
- Thyme 1 pinch
- Tomato paste 2 tablespoons
- Water 250 ml
- Oil 1 splash
Preparation
- 1
Prepare and have all the necessary ingredients for the recipe ready.
- 2
Peel the 4 potatoes and cut them into medium cubes.
- 3
Cut the 2 white onions into thin strips and the 2 red tomatoes into strips as well.
- 4
Heat a splash of oil in a pot over high heat and brown the 3 chicken legs on all sides.
- 5
Remove the chicken from the pot once browned and set aside.
- 6
In the same pot, sauté the 2 cut onions for 4 minutes.
- 7
Add the 2 cut tomatoes to the pot and cook for 4 minutes over medium heat.
- 8
Season the sofrito with 1 pinch of salt, 1 pinch of pepper, and 1 pinch of thyme to taste.
- 9
Incorporate the browned chicken and the 4 cubed potatoes into the pot.
- 10
Add the 2 tablespoons of tomato paste and pour in the 250 ml of water.
- 11
Cover the pot and cook over low heat for 60 minutes until the chicken is tender.
- 12
Check the consistency of the sauce and serve the stew hot.