1. 1

   Step 1

   Finely chop the onion and the garlic clove. Sauté them in 2 tablespoons of olive oil and 1 teaspoon of butter until golden.

2. 2

   Step 2

   Add 1/2 chopped red chili pepper, 1 bay leaf, and 1/2 can of diced tomatoes to the sauté.

3. 3

   Step 3

   Add 100 ml of beer, 50 ml of white wine, 100 ml of water, 1 teaspoon of Worcestershire sauce, and 1 beef bouillon cube.

4. 4

   Step 4

   Let the sauce simmer over low heat for 30 minutes to develop the flavors.

   Timer 30 min
5. 5

   Step 5

   Blend the sauce with an immersion blender. Add 1 teaspoon of dissolved cornstarch and 1 teaspoon of Port wine.

6. 6

   Step 6

   Let the sauce boil for another 5 minutes to thicken and set aside.

   Timer 5 min
7. 7

   Step 7

   Season 1 veal steak with salt and black pepper. Grill the steak in a frying pan with a drizzle of olive oil until cooked to your liking.

8. 8

   Step 8

   Cut 1 hot dog sausage in half lengthwise and lightly grill it.

9. 9

   Step 9

   Fry 1 egg in a frying pan, keeping the yolk runny.

10. 10

    Step 10

    Assemble the sandwich: place 1 slice of bread, 1 slice of ham, the steak, and the sausage. Cover with another slice of bread.

11. 11

    Step 11

    Place 4 slices of cheese over the sandwich, covering the entire top and sides.

12. 12

    Step 12

    Place in the oven at 200°C just to brown and melt the cheese for 10 minutes.

    Timer 10 min
13. 13

    Step 13

    Remove from the oven, place the fried egg on top, and pour the hot sauce over the entire sandwich before serving.

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