1. 1

   Step 1

   Coarsely grate the boiled potatoes.

2. 2

   Step 2

   Heat the clarified butter in a frying pan.

3. 3

   Step 3

   Add the grated potatoes to the pan and sprinkle with salt.

4. 4

   Step 4

   Fry until golden brown, turning occasionally.

5. 5

   Step 5

   Shape the potato mixture into an even cake.

6. 6

   Step 6

   Distribute the butter in flakes around the edge of the rösti.

7. 7

   Step 7

   Continue frying for a few more minutes over very low heat.

8. 8

   Step 8

   Carefully flip the rösti using a pan lid.

9. 9

   Step 9

   Lightly grease the pan again with clarified butter and slide the rösti back in.

10. 10

    Step 10

    Distribute the grated cheese evenly over the rösti.

11. 11

    Step 11

    Cover the pan and let the cheese melt over low heat.

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