Air Fryer Chicken Breast
by Tavolino
Juicy chicken breast fillets, gently cooked in the air fryer in a savory paprika marinade. A quick and healthy meal for everyday life.
Ingredients
- Chicken breast fillet 2 pieces (150g each)
- Olive oil 1 tbsp
- Sweet paprika powder 1 tbsp
- Salt 1/2 tsp
- Cayenne pepper 1 pinch
- Black pepper 1 pinch
Preparation
- 1
Pat the chicken breast fillets dry with paper towels.
- 2
In a bowl, mix the olive oil, paprika, salt, cayenne pepper, and black pepper to create a marinade.
- 3
Place the meat in the bowl and coat thoroughly with the marinade.
- 4
Cover the bowl and let the chicken marinate in the refrigerator for 30 minutes.
- 5
Place the marinated fillets into the air fryer basket.
- 6
Cook at 160 °C for 7 minutes.
- 7
Flip the chicken breasts and cook for another 6 minutes.
- 8
Let the meat rest briefly before slicing.