1. 1

   Step 1

   Pat the chicken breast fillets dry with paper towels.

2. 2

   Step 2

   In a bowl, mix the olive oil, paprika, salt, cayenne pepper, and black pepper to create a marinade.

3. 3

   Step 3

   Place the meat in the bowl and coat thoroughly with the marinade.

4. 4

   Step 4

   Cover the bowl and let the chicken marinate in the refrigerator for 30 minutes.

   Timer 30 min
5. 5

   Step 5

   Place the marinated fillets into the air fryer basket.

6. 6

   Step 6

   Cook at 160 °C for 7 minutes.

   Timer 7 min
7. 7

   Step 7

   Flip the chicken breasts and cook for another 6 minutes.

   Timer 6 min
8. 8

   Step 8

   Let the meat rest briefly before slicing.

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