1. 1

   Step 1

   Thoroughly wash and clean the 3 bell peppers, then cut them lengthwise into quarters to create small boats.

2. 2

   Step 2

   In a bowl, stir 200 g of cream cheese with 1 tbsp of crème fraîche until smooth.

3. 3

   Step 3

   Peel and press the 1 large garlic clove and stir it into the cream cheese mixture.

4. 4

   Step 4

   Season the cream with salt and pepper to taste.

5. 5

   Step 5

   Evenly fill the bell pepper quarters with the cream cheese mixture, making sure nothing overflows.

6. 6

   Step 6

   Wrap each filled bell pepper boat tightly with one of the 12 slices of bacon.

7. 7

   Step 7

   Place the boats on a baking sheet lined with parchment paper.

8. 8

   Step 8

   Bake in a preheated oven at 200 °C (top/bottom heat) for approx. 40 minutes, until the bacon is crispy.

   Timer 40 min

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