1. 1

   Step 1

   Peel 1.5 kg of apples, remove the cores, and cut into smaller pieces.

2. 2

   Step 2

   Place the apples in a pot, add 5 tbsp of sugar and 0.5 tsp of cinnamon.

3. 3

   Step 3

   Cook the apples for 20 minutes, stirring, until they soften and begin to break down.

   Timer 20 min
4. 4

   Step 4

   In a bowl, combine 320 g of flour, 250 g of butter, 1.5 tsp of baking powder, 5 tbsp of sugar, and 1 tbsp of vanilla sugar.

5. 5

   Step 5

   Add 1 egg and knead into a uniform dough.

6. 6

   Step 6

   Divide the dough into two equal parts and place in the freezer for 15 minutes.

   Timer 15 min
7. 7

   Step 7

   Preheat the oven to 180°C (top-bottom heat).

8. 8

   Step 8

   Take out the first part of the dough, slice it, and line the bottom of the pan with it.

9. 9

   Step 9

   Spread the prepared apples over the base.

10. 10

    Step 10

    Grate the second part of the dough directly over the apple layer.

11. 11

    Step 11

    Bake the cake for about 50 minutes, until golden brown.

    Timer 50 min
12. 12

    Step 12

    After baking, let it cool and sprinkle with 1 tbsp of powdered sugar.

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