Simple Semolina Dumpling Soup
by Tavolino
A classic and uncomplicated soup with airy semolina dumplings that is quick to prepare and a hit with the whole family.
Ingredients
- Durum wheat semolina 120 g
- Butter (room temperature) 60 g
- Egg 1 piece
- Salt 1 pinch
- Nutmeg (ground) 1 pinch
- Water 500 ml
- Soup seasoning (or bouillon cube) 1 tsp
- Salt 1 pinch
Preparation
- 1
Stir the room-temperature butter in a bowl with a pinch of salt and a pinch of nutmeg until smooth.
- 2
Add the egg to the butter mixture and stir in well.
- 3
Stir the durum wheat semolina (120 g) into the mixture until a uniform consistency is achieved.
- 4
Let the dumpling dough rest for 15 minutes so the semolina can swell.
- 5
In the meantime, bring 500 ml of water to a boil in a pot.
- 6
Add the soup seasoning to the boiling water.
- 7
Using two teaspoons, shape small dumplings from the dough and slide them into the gently simmering soup.
- 8
Let the semolina dumplings poach over low heat for about 10 minutes until cooked through.
- 9
Ladle the soup with the finished dumplings into bowls and serve hot.