1. 1

   Step 1

   Preheat the oven to 200 °C (top/bottom heat).

2. 2

   Step 2

   Halve 2 bell peppers, remove the seeds, and cut into strips.

3. 3

   Step 3

   Tear 200 g of oyster mushrooms into strips and cut 1 onion into strips.

4. 4

   Step 4

   Place the prepared vegetables on a large, deep baking sheet.

5. 5

   Step 5

   For the marinade, whisk together 3 tbsp olive oil, 2 tbsp tamari, 0.5 tbsp maple syrup, 2 tbsp lime juice, 2 pressed garlic cloves, 1.5 tsp cumin, 1 tsp paprika, and 1 tsp chili powder.

6. 6

   Step 6

   Pour the marinade over the vegetables and toss everything thoroughly.

7. 7

   Step 7

   Bake the vegetables in the oven for approx. 30 minutes, stirring once in between.

   Timer 30 min
8. 8

   Step 8

   Towards the end of the baking time, briefly warm 6-8 tortillas in a pan.

9. 9

   Step 9

   Fill the fajitas with the oven-roasted vegetables and other ingredients as desired and serve.

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