Onion Cream Chicken
by Tavolino
A classic, juicy oven dish where chicken breast fillets are braised in a savory, creamy onion sauce.
Ingredients
- Chicken breast 500 g
- Onions 350 g
- Heavy cream 200 ml
- Vegetable broth 150 ml
- Flour 1 tsp
- Salt to taste
- Pepper to taste
- Butter 20 g
- Fat for the dish 1 tbsp
Preparation
- 1
Rinse the chicken breasts, pat dry, and cut each into 2-3 pieces.
- 2
Season the pieces of meat with salt and pepper and place them in a greased baking dish.
- 3
Peel the onions and cut them into thin rings.
- 4
Heat 20 g of butter in a pot and sauté the onion rings for about 15 minutes until golden brown.
- 5
Dust the onions with 1 tsp of flour, sweat briefly, and season with salt and pepper.
- 6
Deglaze with 150 ml of vegetable broth and 200 ml of heavy cream, and let the sauce simmer briefly.
- 7
Pour the finished onion sauce evenly over the chicken in the baking dish.
- 8
Bake the dish in the oven at 200 °C top/bottom heat for 30 minutes.