1. 1

   Step 1

   Rinse the chicken breasts, pat dry, and cut each into 2-3 pieces.

2. 2

   Step 2

   Season the pieces of meat with salt and pepper and place them in a greased baking dish.

3. 3

   Step 3

   Peel the onions and cut them into thin rings.

4. 4

   Step 4

   Heat 20 g of butter in a pot and sauté the onion rings for about 15 minutes until golden brown.

   Timer 15 min
5. 5

   Step 5

   Dust the onions with 1 tsp of flour, sweat briefly, and season with salt and pepper.

6. 6

   Step 6

   Deglaze with 150 ml of vegetable broth and 200 ml of heavy cream, and let the sauce simmer briefly.

7. 7

   Step 7

   Pour the finished onion sauce evenly over the chicken in the baking dish.

8. 8

   Step 8

   Bake the dish in the oven at 200 °C top/bottom heat for 30 minutes.

   Timer 30 min

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