Condensed milk flan
by Tavolino
A classic and irresistible dessert, known for its velvety and creamy texture. This flan is prepared with a golden caramel sauce that contrasts perfectly with the sweetness of the condensed milk custard.
Ingredients
- Condensed milk 1 can
- Milk 1 can
- Eggs 3 units
- Sugar 1 cup
- Water 1/2 cup
Preparation
- 1
Place 1 cup of sugar in a saucepan over medium heat and melt until it forms a golden caramel.
- 2
Carefully add 1/2 cup of water to the caramel and stir until the lumps dissolve and you have a smooth syrup.
- 3
Spread the caramel sauce all over the flan mold, covering the bottom and sides, and set aside.
- 4
In a blender, add 1 can of condensed milk, 1 can of milk, and 3 eggs.
- 5
Blend the mixture well until you have a smooth and homogeneous custard.
- 6
Pour the blended mixture into the caramelized mold, ensuring it is evenly distributed.
- 7
Cover the mold with aluminum foil to ensure even cooking.
- 8
Bake in a water bath for approximately 45 minutes until the flan is firm.
- 9
Remove from the oven, let it cool completely, and refrigerate before unmolding.