1. 1

   Step 1

   Place 1 cup of sugar in a saucepan over medium heat and melt until it forms a golden caramel.

   Timer 5 min
2. 2

   Step 2

   Carefully add 1/2 cup of water to the caramel and stir until the lumps dissolve and you have a smooth syrup.

   Timer 2 min
3. 3

   Step 3

   Spread the caramel sauce all over the flan mold, covering the bottom and sides, and set aside.

4. 4

   Step 4

   In a blender, add 1 can of condensed milk, 1 can of milk, and 3 eggs.

5. 5

   Step 5

   Blend the mixture well until you have a smooth and homogeneous custard.

6. 6

   Step 6

   Pour the blended mixture into the caramelized mold, ensuring it is evenly distributed.

7. 7

   Step 7

   Cover the mold with aluminum foil to ensure even cooking.

8. 8

   Step 8

   Bake in a water bath for approximately 45 minutes until the flan is firm.

   Timer 45 min
9. 9

   Step 9

   Remove from the oven, let it cool completely, and refrigerate before unmolding.

Space/arrow keys: next or previous step