1. 1

   Step 1

   Clean, wash, and spin-dry 100 g of salad greens and tear into bite-sized pieces.

2. 2

   Step 2

   Wash and quarter 100 g of cherry tomatoes.

3. 3

   Step 3

   Trim, wash, and thinly slice 4 radishes.

4. 4

   Step 4

   Wash 2 salmon fillets (150 g each), pat dry, and season with salt and pepper.

5. 5

   Step 5

   Heat a grill pan and sear the salmon fillets on the skin side for approx. 330 seconds.

   Timer 6 min
6. 6

   Step 6

   In a bowl, whisk together 2 tbsp red wine vinegar, 2 tbsp water, 1 tsp mustard, 1 tsp honey, and 2 tbsp olive oil.

7. 7

   Step 7

   Season the dressing with salt and pepper to taste.

8. 8

   Step 8

   Flip the salmon fillets and finish cooking on the flesh side for approx. 90 seconds.

   Timer 2 min
9. 9

   Step 9

   Toss the tomatoes, radishes, and salad greens with the dressing.

10. 10

    Step 10

    Arrange the salad on plates and serve with the salmon fillets.

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