1. 1

   Step 1

   Preheat the oven to 190°C (170°C fan/gas 5).

2. 2

   Step 2

   Peel, core, and slice the apples into 1cm thick pieces.

3. 3

   Step 3

   Toss the apples with 2 tbsp golden caster sugar.

4. 4

   Step 4

   Place the apples in a 23cm round or 20cm square baking dish.

5. 5

   Step 5

   Flatten the apples down with your hand.

6. 6

   Step 6

   Combine 175g plain flour, 110g golden caster sugar, and a pinch of salt in a bowl.

7. 7

   Step 7

   Add 110g cold butter to the flour mixture.

8. 8

   Step 8

   Rub the butter into the flour with your fingertips until it resembles moist breadcrumbs.

9. 9

   Step 9

   Pour the crumble mixture over the apples to form a pile in the center.

10. 10

    Step 10

    Use a fork to even out the crumble topping.

11. 11

    Step 11

    Gently press the surface with the back of the fork so the crumble holds together.

12. 12

    Step 12

    Lightly drag the fork over the top for a decorative finish.

13. 13

    Step 13

    Sprinkle with 1 tbsp rolled oats and 1 tbsp demerara sugar if desired.

14. 14

    Step 14

    Place on a baking tray and bake for 35-40 minutes until golden.

    Timer 35 min
15. 15

    Step 15

    Leave to cool for 10 minutes before serving.

    Timer 10 min

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