1. 1

   Step 1

   Preheat the oven to 200 °C top/bottom heat.

2. 2

   Step 2

   Peel and finely dice the onion and the garlic clove.

3. 3

   Step 3

   Cut the cooked ham into small cubes or strips.

4. 4

   Step 4

   Mix 800 ml of vegetable broth and 400 g of heavy cream in a bowl.

5. 5

   Step 5

   Stir 2 tbsp of tomato paste, 2 tbsp of mustard, 1-2 tsp of salt, 2 tsp of marjoram, and 1/4 tsp of pepper into the liquid.

6. 6

   Step 6

   Stir the onion, garlic, and ham cubes into the sauce mixture.

7. 7

   Step 7

   Place 500 g of uncooked pasta into a large baking dish.

8. 8

   Step 8

   Pour the sauce mixture over the pasta until it is completely covered.

9. 9

   Step 9

   Distribute 250 g of grated cheese and 50 g of Parmesan evenly over the bake.

10. 10

    Step 10

    Cover the baking dish with aluminum foil and bake for 30 minutes.

    Timer 30 min
11. 11

    Step 11

    Remove the aluminum foil and bake the pasta for another 15 minutes until the cheese is golden brown.

    Timer 15 min
12. 12

    Step 12

    Remove the bake from the oven and let it rest briefly before serving.

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