Harzer Käse salad
by Tavolino
A light, tangy salad made with Harzer cheese, marinated in a sophisticated apple juice vinaigrette with radish and onions.
Ingredients
- Apple juice 100 ml
- Mustard seeds 1 tbsp
- Cane sugar 1 tsp
- Apple cider vinegar 2 tbsp
- Salt 0.5 tsp
- Pepper 1 pinch
- Rapeseed oil 2 tbsp
- Radish 200 g
- Red onions 2 pieces
- Harzer cheese 300 g
- Chives 1 bunch
- Lettuce 2 leaves
Preparation
- 1
Bring the apple juice (100 ml), mustard seeds (1 tbsp), cane sugar (1 tsp), apple cider vinegar (2 tbsp), and salt (0.5 tsp) to a boil in a saucepan.
- 2
Reduce the mixture over high heat to about half its volume.
- 3
Remove the saucepan from the heat, season with pepper (1 pinch), and whisk in the rapeseed oil (2 tbsp). Let the sauce cool down.
- 4
Wash, peel, and slice the radish (200 g) into very thin slices.
- 5
Peel the red onions (2 pieces) and slice them into very thin rings.
- 6
Slice the Harzer cheese (300 g) as well.
- 7
Place the cheese, radish, and onions in a bowl.
- 8
Pour the cooled sauce over the salad, toss to combine, and let marinate for 10 minutes.
- 9
Wash the chives (1 bunch), shake dry, and cut into fine rings.
- 10
Sprinkle the salad with chives and serve on lettuce leaves (2 leaves) if desired.