1. 1

   Step 1

   Bring the apple juice (100 ml), mustard seeds (1 tbsp), cane sugar (1 tsp), apple cider vinegar (2 tbsp), and salt (0.5 tsp) to a boil in a saucepan.

   Timer 10 min
2. 2

   Step 2

   Reduce the mixture over high heat to about half its volume.

3. 3

   Step 3

   Remove the saucepan from the heat, season with pepper (1 pinch), and whisk in the rapeseed oil (2 tbsp). Let the sauce cool down.

4. 4

   Step 4

   Wash, peel, and slice the radish (200 g) into very thin slices.

5. 5

   Step 5

   Peel the red onions (2 pieces) and slice them into very thin rings.

6. 6

   Step 6

   Slice the Harzer cheese (300 g) as well.

7. 7

   Step 7

   Place the cheese, radish, and onions in a bowl.

8. 8

   Step 8

   Pour the cooled sauce over the salad, toss to combine, and let marinate for 10 minutes.

   Timer 10 min
9. 9

   Step 9

   Wash the chives (1 bunch), shake dry, and cut into fine rings.

10. 10

    Step 10

    Sprinkle the salad with chives and serve on lettuce leaves (2 leaves) if desired.

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