1. 1

   Step 1

   Preheat your oven to 175°C (350°F) and grease a 9x5 inch loaf pan.

2. 2

   Step 2

   In a large bowl, whisk together 4 tbsp salted butter and 1/4 cup cooking oil until well combined.

3. 3

   Step 3

   Stir in 1/2 cup granulated sugar and 1/2 cup brown sugar until the mixture is smooth.

4. 4

   Step 4

   Add 1.5 cups mashed ripe bananas, 2 large eggs, and 1 tsp vanilla extract to the bowl.

5. 5

   Step 5

   Whisk all wet ingredients together until fully incorporated.

6. 6

   Step 6

   In a separate bowl, whisk 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1/4 tsp nutmeg, and 1/4 tsp cinnamon.

7. 7

   Step 7

   Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.

8. 8

   Step 8

   Fold 1/2 cup chopped walnuts into the batter.

9. 9

   Step 9

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

10. 10

    Step 10

    Bake the banana bread for 60 minutes or until a toothpick inserted into the center comes out clean.

    Timer 60 min
11. 11

    Step 11

    Remove the pan from the oven and let the bread cool in the pan for 10 minutes.

    Timer 10 min
12. 12

    Step 12

    Transfer the loaf to a wire rack to cool completely before slicing.

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