1. 1

   Step 1

   Cut the veal into thin strips.

2. 2

   Step 2

   Finely chop the onion and slice the mushrooms thinly.

3. 3

   Step 3

   Heat some clarified butter in a pan over high heat.

4. 4

   Step 4

   Sear the meat in batches briefly until browned.

5. 5

   Step 5

   Remove the meat from the pan and keep warm.

6. 6

   Step 6

   Reduce the heat and sauté the chopped onions in the pan until translucent.

7. 7

   Step 7

   Add the mushrooms and sauté briefly.

8. 8

   Step 8

   Dust the flour over the vegetables and mix well.

9. 9

   Step 9

   Deglaze with white wine or broth and reduce the liquid by half.

10. 10

    Step 10

    Add the heavy cream and let the sauce reduce slightly again.

11. 11

    Step 11

    Stir in the grated lemon zest and season the sauce with salt and pepper to taste.

12. 12

    Step 12

    Return the meat to the sauce and heat through briefly without letting it cook further.

13. 13

    Step 13

    Sprinkle with chopped parsley and serve immediately.

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