1. 1

   Step 1

   Cut 1,5 kg of pork chunks and 100 g of smoked bacon into medium cubes.

2. 2

   Step 2

   In a bowl, season the meat with 1 tsp of salt, pepper to taste, 2 tbsp of sweet paprika, and cumin to taste.

3. 3

   Step 3

   Pour over 200 ml of white wine, toss to combine, and let marinate for 2 hours.

   Timer 120 min
4. 4

   Step 4

   Peel 800 g of potatoes and cut them into cubes.

5. 5

   Step 5

   In a frying pan, heat 250 g of lard and 2 tbsp of extra virgin olive oil.

6. 6

   Step 6

   Fry the potatoes in the fat until golden and set aside.

7. 7

   Step 7

   In the same fat, fry the meat, drained from the marinade, until well browned.

8. 8

   Step 8

   Add the marinade liquid to the meat and let it cook over low heat for 20 minutes.

   Timer 20 min
9. 9

   Step 9

   Add the fried potatoes to the meat and toss gently.

10. 10

    Step 10

    Sprinkle with 1 tbsp of chopped parsley before serving.

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