1. 1

   Step 1

   Finely chop 2 onions and sauté them in a pan with a small amount of the butter.

2. 2

   Step 2

   In a bowl, combine 700 g of ground beef, 1 egg, 20 g of melted butter, salt and pepper to taste, and the sautéed onions.

3. 3

   Step 3

   Work the mixture with your hands until you have a uniform dough.

4. 4

   Step 4

   Lay out a sheet of 250 g of phyllo dough and brush it with a little butter.

5. 5

   Step 5

   Arrange a strip of filling along the edge of the phyllo dough sheet.

6. 6

   Step 6

   Roll the dough over itself to form a long rope.

7. 7

   Step 7

   Coil the rope into a spiral and place it in the center of a round baking pan.

8. 8

   Step 8

   Repeat the process with the remaining sheets of dough and filling, expanding the spiral in the pan.

9. 9

   Step 9

   Melt the remaining butter, add 2 tablespoons of water, and brush the surface of the burek.

10. 10

    Step 10

    Bake in a preheated static oven at 180°C for 40 minutes until golden brown.

    Timer 40 min

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