1. 1

   Step 1

   Thoroughly wash 200 g of arugula, spin dry, and arrange on four plates.

2. 2

   Step 2

   Cut a deep cross into the stem end of 4 figs, squeeze slightly to open them, and place in the center of the arugula.

3. 3

   Step 3

   Tear 4 slices of Parma ham and 2 balls of mozzarella into bite-sized pieces by hand and distribute decoratively around the figs.

4. 4

   Step 4

   Sprinkle a little mint over the salad.

5. 5

   Step 5

   Shave 100 g of Parmesan into paper-thin flakes with a knife and add to the salad as well.

6. 6

   Step 6

   For the dressing, whisk together 6 tbsp olive oil, 1 tbsp honey, and 3 tbsp lemon juice in a small bowl.

7. 7

   Step 7

   Season the dressing generously with a pinch of salt and a pinch of pepper.

8. 8

   Step 8

   Drizzle the vinaigrette evenly over the prepared salad.

9. 9

   Step 9

   Gently warm the remaining 1 tbsp of honey in a water bath and drizzle over the salad as a finishing touch.

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