1. 1

   Step 1

   In a blender, beat 2 eggs, 240 ml of milk, 60 ml of oil, 200 g of all-purpose flour, and a pinch of salt until smooth.

2. 2

   Step 2

   Heat a non-stick skillet and lightly grease it with a little oil.

3. 3

   Step 3

   Pour a ladle of batter into the skillet, swirling to cover the entire bottom.

4. 4

   Step 4

   Cook until the edges loosen, flip, and brown the other side. Repeat until the batter is finished.

5. 5

   Step 5

   For the filling, sauté 30 g of chopped onion in a pan.

6. 6

   Step 6

   Add 300 g of ground beef and cook until completely browned.

7. 7

   Step 7

   Add 80 g of diced tomato and 70 g of tomato paste, mixing well.

8. 8

   Step 8

   Season with salt to taste and cook for a few minutes.

9. 9

   Step 9

   Turn off the heat and stir 200 g of heavy cream into the filling.

10. 10

    Step 10

    Fill each pancake with the meat mixture and roll them up.

11. 11

    Step 11

    Arrange the pancakes in a baking dish, cover with 400 g of mozzarella and 50 g of grated cheese.

12. 12

    Step 12

    Place in a preheated oven until the cheese is golden and bubbly.

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