Beef Stroganoff de Luxe
by Tavolino
A noble classic with tender beef fillet strips, mushrooms, and gherkins in a creamy sour cream sauce. A quick and sophisticated dish for special occasions.
Ingredients
- Beef fillet tips 500 g
- Gherkins 6 pieces
- Onions 2 pieces
- Mushrooms 400 g
- Clarified butter 2 tbsp
- Flour 1 tbsp
- Beef broth 300 ml
- White wine 1 splash
- Sour cream 250 ml
- Salt 1 pinch
- Pepper 1 pinch
- Sugar 0.5 tsp
- Parsley 1 bunch
Preparation
- 1
Cut 500 g of beef fillet into 0.5–1 cm thin strips.
- 2
Cut 6 gherkins into slightly thicker strips.
- 3
Cut 2 onions into fine half-rings.
- 4
Clean 400 g of mushrooms and cut into thin slices.
- 5
Sear the beef fillet in portions in 2 tbsp of clarified butter over high heat and keep warm.
- 6
Briefly sauté the onions in the remaining fat.
- 7
Add the mushrooms and sauté, then add the gherkins and onions.
- 8
Dust with 1 tbsp of flour and toast briefly.
- 9
Deglaze with 300 ml of beef broth and 1 splash of white wine.
- 10
Simmer the sauce for 15 minutes over low heat.
- 11
Stir in 250 ml of sour cream and season to taste with salt, pepper, and 0.5 tsp of sugar.
- 12
Add the meat back in and let it heat through for 1 minute.
- 13
Sprinkle with 1 bunch of chopped parsley and serve immediately.