1. 1

   Step 1

   Cut 500 g of beef fillet into 0.5–1 cm thin strips.

2. 2

   Step 2

   Cut 6 gherkins into slightly thicker strips.

3. 3

   Step 3

   Cut 2 onions into fine half-rings.

4. 4

   Step 4

   Clean 400 g of mushrooms and cut into thin slices.

5. 5

   Step 5

   Sear the beef fillet in portions in 2 tbsp of clarified butter over high heat and keep warm.

6. 6

   Step 6

   Briefly sauté the onions in the remaining fat.

7. 7

   Step 7

   Add the mushrooms and sauté, then add the gherkins and onions.

8. 8

   Step 8

   Dust with 1 tbsp of flour and toast briefly.

9. 9

   Step 9

   Deglaze with 300 ml of beef broth and 1 splash of white wine.

10. 10

    Step 10

    Simmer the sauce for 15 minutes over low heat.

    Timer 15 min
11. 11

    Step 11

    Stir in 250 ml of sour cream and season to taste with salt, pepper, and 0.5 tsp of sugar.

12. 12

    Step 12

    Add the meat back in and let it heat through for 1 minute.

    Timer 1 min
13. 13

    Step 13

    Sprinkle with 1 bunch of chopped parsley and serve immediately.

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