Vegan waffles just like Grandma's
by Tavolino
A simple basic recipe for vegan waffles that are crispy on the outside and wonderfully fluffy on the inside. They are quick and easy to make without any eggs, milk, or butter.
Ingredients
- Flour 240 g
- Baking powder 2 tsp
- Salt 1 pinch
- Sugar 50 g
- Soy milk 240 ml
- Oil 2.5 tbsp
- Sparkling water 60 ml
- Vanilla extract 1 tsp
- Coconut oil 1-2 tsp
Preparation
- 1
Mix 240 g flour, 2 tsp baking powder, 1 pinch of salt, and 50 g sugar in a bowl.
- 2
Add 240 ml soy milk, 2.5 tbsp oil, 60 ml sparkling water, and 1 tsp vanilla extract to the dry ingredients.
- 3
Briefly stir everything until a smooth batter forms.
- 4
Let the batter rest for at least 5 minutes so it becomes thicker and airier.
- 5
Meanwhile, preheat a non-stick waffle iron.
- 6
Brush the waffle iron with a little of the 1-2 tsp coconut oil.
- 7
Once the iron is hot, add 1-2 large spoonfuls of batter.
- 8
Bake the waffles until golden brown.