1. 1

   Step 1

   Mix 240 g flour, 2 tsp baking powder, 1 pinch of salt, and 50 g sugar in a bowl.

2. 2

   Step 2

   Add 240 ml soy milk, 2.5 tbsp oil, 60 ml sparkling water, and 1 tsp vanilla extract to the dry ingredients.

3. 3

   Step 3

   Briefly stir everything until a smooth batter forms.

4. 4

   Step 4

   Let the batter rest for at least 5 minutes so it becomes thicker and airier.

   Timer 5 min
5. 5

   Step 5

   Meanwhile, preheat a non-stick waffle iron.

6. 6

   Step 6

   Brush the waffle iron with a little of the 1-2 tsp coconut oil.

7. 7

   Step 7

   Once the iron is hot, add 1-2 large spoonfuls of batter.

8. 8

   Step 8

   Bake the waffles until golden brown.

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