1. 1

   Step 1

   Mix 200 g of flour with 6 g of salt in a bowl.

2. 2

   Step 2

   Add 100 g of cold cubed butter and rub the mixture together with your hands until sandy.

3. 3

   Step 3

   Gradually incorporate 60 ml of water until you have a smooth ball of dough.

4. 4

   Step 4

   Let the dough rest in the refrigerator for 30 minutes.

   Timer 30 min
5. 5

   Step 5

   Preheat your oven to 180°C.

6. 6

   Step 6

   Roll out the dough and line a tart pan with it.

7. 7

   Step 7

   Sauté 200 g of smoked bacon in a pan without adding fat.

8. 8

   Step 8

   Distribute the bacon lardons over the bottom of the crust.

9. 9

   Step 9

   Whisk 5 eggs with 20 cl of crème fraîche and 20 cl of whole milk.

10. 10

    Step 10

    Add a pinch of grated nutmeg and pepper to taste.

11. 11

    Step 11

    Pour this mixture over the bacon in the pan.

12. 12

    Step 12

    Bake the quiche for 35 minutes until golden brown.

    Timer 35 min

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