Simple Beef Stroganoff
by Tavolino
A comforting and practical classic, this stroganoff combines tender strips of beef with a creamy, flavorful sauce, perfect for a quick lunch.
Ingredients
- Beef (filet mignon, top round, or sirloin) 400 g
- Pepper to taste
- Cumin to taste
- Salt to taste
- Grated onion 1/2 unit
- Heavy cream 1.5 cartons
- Ketchup 3 tablespoons
- Tomato paste 3 tablespoons
- Mustard 1 tablespoon
- Oil for frying
Preparation
- 1
Cut the 400 g of beef into strips or small cubes, according to your preference.
- 2
Season the beef with salt, pepper, and cumin to taste.
- 3
Heat a little oil in a pan and sauté the 1/2 grated onion until golden.
- 4
Add the seasoned beef to the pan and fry until well browned and cooked through.
- 5
Add the 3 tablespoons of ketchup, 3 tablespoons of tomato paste, and 1 tablespoon of mustard.
- 6
Mix all the ingredients well in the pan to incorporate the flavors.
- 7
Add the 1.5 cartons of heavy cream to the mixture.
- 8
Stir gently and let it heat over low heat, without letting it boil, to maintain the creaminess.
- 9
Serve immediately accompanied by white rice and shoestring potatoes.