Hutspot
by Tavolino
A classic Dutch mash dish of creamy potatoes, sweet winter carrots, and soft onions, perfect for cold days.
Ingredients
- floury potatoes 1 kg
- winter carrots 750 g
- onions 500 g
- bay leaf 1 piece
- butter 40 g
- warm milk 100 ml
- salt 1 pinch
- pepper 1 pinch
- nutmeg 1 pinch
Preparation
- 1
Peel the 1 kg of floury potatoes and cut them into equal-sized pieces.
- 2
Cut the 750 g of winter carrots and 500 g of onions into small pieces.
- 3
Place the potatoes, carrots, and onions in a large pot.
- 4
Add water until the vegetables are just covered and add the 1 bay leaf.
- 5
Bring the water to a boil.
- 6
Cook everything for 25 minutes until tender.
- 7
Drain the water and remove the bay leaf.
- 8
Add 40 g of butter and 100 ml of warm milk to the pot.
- 9
Mash everything with a potato masher until you have a smooth mash.
- 10
Season to taste with 1 pinch of salt, 1 pinch of pepper, and 1 pinch of nutmeg.