1. 1

   Step 1

   Finely chop the onion and the 2 garlic cloves.

2. 2

   Step 2

   Thoroughly mix and knead the ground meat (500 g) with the onion, garlic, 50 g cheese, 50 ml heavy cream, 3 tbsp breadcrumbs, 1 tsp salt, 1 tbsp pepper, 1 tbsp paprika, and 1 tsp curry powder.

3. 3

   Step 3

   Shape the meat mixture into uniform rolls about 4 cm in diameter and 8 to 10 cm long.

4. 4

   Step 4

   Wrap each meat roll with a slice of bacon; the bacon will stick to the meat on its own due to the pressure.

5. 5

   Step 5

   Place the Cevapcici on the grill and cook for 10 to 15 minutes, turning the rolls several times.

   Timer 15 min

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