Roast beef at 80 degrees
by Tavolino
A butter-tender, evenly pink-cooked roast beef prepared at a low temperature in the oven. This method is ideal for cooking meat stress-free and to perfection.
Ingredients
- Roast beef 2.5 kg
- Clarified butter 100 g
- Salt to taste
- Pepper to taste
Preparation
- 1
Preheat the oven to 80 °C top/bottom heat.
- 2
Season the 2.5 kg roast beef all over with salt and pepper.
- 3
Heat 100 g of clarified butter in a pan and sear the meat on all sides for 20 minutes.
- 4
Place the seared meat on an oven rack. Place a drip pan underneath to catch any escaping meat juices.
- 5
Let the roast beef cook in the oven at a constant 80 °C for 5 to 6 hours.