1. 1

   Step 1

   Pat 400 g tofu dry with paper towels and slice into 10x5x1.5 cm pieces.

2. 2

   Step 2

   Season the tofu slices evenly with 1/4 tsp salt and 1/4 tsp pepper.

3. 3

   Step 3

   Place 2 tbsp flour, 1 lightly whisked egg, and the mixed 4 tbsp white and 4 tbsp black sesame seeds into three separate shallow bowls.

4. 4

   Step 4

   Press each tofu slice into the flour, shaking off any excess.

5. 5

   Step 5

   Dip the floured tofu into the egg, letting the excess drip off.

6. 6

   Step 6

   Coat the tofu thoroughly in the sesame seeds, pressing firmly so they adhere. Repeat for all slices.

7. 7

   Step 7

   Heat 2 tbsp oil in a non-stick skillet over medium heat. Add 2 finely sliced garlic cloves and fry until golden and crisp.

8. 8

   Step 8

   Remove the garlic from the pan and drain on paper towels.

9. 9

   Step 9

   Increase heat to medium-high. Add the tofu to the skillet and fry for 90 seconds until the sesame crust is nutty and crisp.

   Timer 2 min
10. 10

    Step 10

    Carefully flip the tofu and cook the other side for another 90 seconds.

    Timer 2 min
11. 11

    Step 11

    Use tongs to sear the edges of the tofu steaks for about 30 seconds per side until crispy.

    Timer 1 min
12. 12

    Step 12

    Remove the tofu from the pan and drain on a paper towel-lined plate.

13. 13

    Step 13

    Lower the heat to medium. Add 2 tbsp soy sauce, 2 tbsp mirin, 2 tbsp cooking sake, and 2 tbsp water to the skillet.

14. 14

    Step 14

    Simmer the sauce for 1 minute until it reduces to a syrupy consistency, then remove from heat.

    Timer 1 min
15. 15

    Step 15

    Serve the tofu steaks topped with the teriyaki sauce, the fried garlic, and 1 sliced green onion.

Space/arrow keys: next or previous step