1. 1

   Step 1

   In a small bowl, combine 3 tbsp extra virgin olive oil and 3 cloves of minced garlic.

2. 2

   Step 2

   Slice 1 baguette in half lengthwise and cut into 4 equal pieces.

3. 3

   Step 3

   Brush the cut sides of the bread pieces with the garlic oil mixture.

4. 4

   Step 4

   Heat a large skillet or griddle over medium heat.

5. 5

   Step 5

   Toast the bread pieces cut-side down for 90 seconds until golden and crisp.

   Timer 2 min
6. 6

   Step 6

   Flip the bread and toast the other side for 60 seconds.

   Timer 1 min
7. 7

   Step 7

   Layer 10 slices of fresh mozzarella onto the bottom halves of the toasted bread.

8. 8

   Step 8

   Add 10 slices of salami and 6 slices of prosciutto over the cheese.

9. 9

   Step 9

   Place 2 sliced Roma tomatoes on top of the meat.

10. 10

    Step 10

    Season the tomatoes with 1 pinch of salt and 1 pinch of pepper.

11. 11

    Step 11

    Drizzle 2 tsp of red wine vinegar over the tomatoes.

12. 12

    Step 12

    Top the filling with 1/4 cup of fresh basil leaves.

13. 13

    Step 13

    Spread 4 tbsp of basil pesto evenly onto the top halves of the bread.

14. 14

    Step 14

    Close the sandwiches, let them rest for 120 seconds, then slice and serve.

    Timer 2 min

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