1. 1

   Step 1

   Thoroughly wash the 600 g of beefsteak tomatoes and cut into coarse pieces.

2. 2

   Step 2

   Place the tomato pieces into a sufficiently large salad bowl.

3. 3

   Step 3

   Wash the 1 large pointed bell pepper, remove the seeds, and chop coarsely.

4. 4

   Step 4

   Peel the 2-3 garlic cloves and chop coarsely.

5. 5

   Step 5

   Prepare the 1 chili, the 10 g of parsley, and the dill.

6. 6

   Step 6

   Place the pointed bell pepper, garlic, chili, 25 ml of oil, 1 tablespoon of vinegar essence, and the herbs into a food processor.

7. 7

   Step 7

   Process everything into a zesty dressing.

8. 8

   Step 8

   Season the dressing with 1 tablespoon of sugar, 1/2 tablespoon of salt, and 1/2 teaspoon of pepper.

9. 9

   Step 9

   Pour the prepared dressing over the tomato pieces in the bowl.

10. 10

    Step 10

    Gently fold everything together so the tomatoes do not get crushed.

11. 11

    Step 11

    Chill the salad briefly so that the flavors can meld well.

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