1. 1

   Step 1

   Place the cocktail glasses in the fridge to chill for 30 minutes.

   Timer 30 min
2. 2

   Step 2

   Pour the coarse salt into a small, shallow dish.

3. 3

   Step 3

   Take a lime wedge and run it lightly around the rim of each chilled glass.

4. 4

   Step 4

   Dip the rim of the glass into the dish of salt to coat it evenly.

5. 5

   Step 5

   Fill a cocktail shaker with ice cubes.

6. 6

   Step 6

   Add 45 ml tequila to the shaker.

7. 7

   Step 7

   Pour 30 ml lime juice into the shaker.

8. 8

   Step 8

   Add 15 ml Cointreau or Triple Sec to the mixture.

9. 9

   Step 9

   Close the shaker and shake vigorously about 15 times to chill the drink.

10. 10

    Step 10

    Strain the margarita into the prepared, salt-rimmed glass.

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