Portuguese-style Feijoada with Vegetables
by Tavolino
A quick and practical version of the traditional Portuguese feijoada, enriched with fresh vegetables and prepared in a simplified way.
Ingredients
- Onion 80 g
- Garlic cloves 3
- Chouriço sausage 100 g
- Pork 300 g
- Olive oil 30 g
- Salt 1 tsp
- Cumin 1 tsp
- Portuguese soup vegetable mix 250 g
- Boiling water 650 g
- Long-grain rice 200 g
- Cooked butter beans 1 unit
Preparation
- 1
Finely chop 1 onion and 3 garlic cloves.
- 2
Cut 300 g of pork and 30 g of chouriço sausage into small cubes.
- 3
In a pot, heat a drizzle of olive oil and sauté the chopped onion and garlic.
- 4
Add the pork and chouriço to the pot and brown them.
- 5
Season with 1 tsp of salt and 1 tsp of cumin.
- 6
Add 250 g of the Portuguese soup vegetable mix to the pot.
- 7
Add 650 g of boiling water and let it cook for 15 minutes.
- 8
While it cooks, prepare 200 g of long-grain rice in another pot according to the package instructions.
- 9
Add 1 unit of cooked butter beans to the meat and vegetable mixture.
- 10
Let everything simmer over low heat for 5 minutes.
- 11
Serve the feijoada hot accompanied by the rice.