1. 1

   Step 1

   Finely chop 1 onion and 3 garlic cloves.

2. 2

   Step 2

   Cut 300 g of pork and 30 g of chouriço sausage into small cubes.

3. 3

   Step 3

   In a pot, heat a drizzle of olive oil and sauté the chopped onion and garlic.

4. 4

   Step 4

   Add the pork and chouriço to the pot and brown them.

5. 5

   Step 5

   Season with 1 tsp of salt and 1 tsp of cumin.

6. 6

   Step 6

   Add 250 g of the Portuguese soup vegetable mix to the pot.

7. 7

   Step 7

   Add 650 g of boiling water and let it cook for 15 minutes.

   Timer 15 min
8. 8

   Step 8

   While it cooks, prepare 200 g of long-grain rice in another pot according to the package instructions.

9. 9

   Step 9

   Add 1 unit of cooked butter beans to the meat and vegetable mixture.

10. 10

    Step 10

    Let everything simmer over low heat for 5 minutes.

    Timer 5 min
11. 11

    Step 11

    Serve the feijoada hot accompanied by the rice.

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