1. 1

   Step 1

   Fill a large pot with enough water.

2. 2

   Step 2

   Peel and halve 2 onions and 5 cloves of garlic.

3. 3

   Step 3

   Add the onions, garlic, 1 clove, 5 bay leaves, 1 tsp juniper berries, 0.5 tsp caraway seeds, 2 tsp salt, and a pinch of pepper to the water.

4. 4

   Step 4

   Bring the water to a boil.

5. 5

   Step 5

   Add 1.5 kg of pork knuckle to the pot so that it is completely covered with water.

6. 6

   Step 6

   Reduce the heat and let the knuckles simmer for 90 minutes at a low temperature, without the water boiling vigorously.

   Timer 90 min
7. 7

   Step 7

   Shortly before the end of the cooking time, preheat the oven to 200 °C.

8. 8

   Step 8

   Remove the knuckles from the broth and let them drain briefly.

9. 9

   Step 9

   Place the pork knuckles in the oven and roast for approx. 60 minutes until crispy.

   Timer 60 min

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