Chicken and Rice Skillet
by Tavolino
A hearty skillet dish with juicy chicken breast, colorful bell peppers, and rice that is quick and easy to prepare.
Ingredients
- Rice 250 g
- Onion 1
- Bell pepper 3
- Beefsteak tomato 1
- Chicken breast fillet 500 g
- Garlic clove 1
- Oil 3 tbsp
- Paprika powder 1/2 tsp
- Butter 2 tbsp
- Parsley as needed
- Salt as needed
- Pepper as needed
Preparation
- 1
Cook 250 g of rice in boiling water for about 20 minutes until al dente.
- 2
Finely dice the onion.
- 3
Wash, seed, and slice the 3 bell peppers into strips.
- 4
Peel the beefsteak tomato and cut into small cubes.
- 5
Cut the 500 g of chicken breast fillet into coarse pieces.
- 6
Heat 3 tbsp of oil in a skillet and sear the chicken for about 5 minutes.
- 7
Press the 1 garlic clove and add it to the meat.
- 8
Season the meat with salt and pepper and remove from the skillet.
- 9
Heat 2 tbsp of butter in the skillet and sauté the onions and bell pepper strips.
- 10
Add the cooked rice and the seared meat to the skillet.
- 11
Cook everything together for another 10 minutes.
- 12
Season to taste with 1/2 tsp of paprika powder, salt, pepper, and parsley.