1. 1

   Step 1

   Cook 250 g of rice in boiling water for about 20 minutes until al dente.

   Timer 20 min
2. 2

   Step 2

   Finely dice the onion.

3. 3

   Step 3

   Wash, seed, and slice the 3 bell peppers into strips.

4. 4

   Step 4

   Peel the beefsteak tomato and cut into small cubes.

5. 5

   Step 5

   Cut the 500 g of chicken breast fillet into coarse pieces.

6. 6

   Step 6

   Heat 3 tbsp of oil in a skillet and sear the chicken for about 5 minutes.

   Timer 5 min
7. 7

   Step 7

   Press the 1 garlic clove and add it to the meat.

8. 8

   Step 8

   Season the meat with salt and pepper and remove from the skillet.

9. 9

   Step 9

   Heat 2 tbsp of butter in the skillet and sauté the onions and bell pepper strips.

10. 10

    Step 10

    Add the cooked rice and the seared meat to the skillet.

11. 11

    Step 11

    Cook everything together for another 10 minutes.

    Timer 10 min
12. 12

    Step 12

    Season to taste with 1/2 tsp of paprika powder, salt, pepper, and parsley.

Space/arrow keys: next or previous step