1. 1

   Step 1

   Cut the broccoli into small florets and finely chop the stem.

2. 2

   Step 2

   Bring a large pot of water to a boil.

3. 3

   Step 3

   Add the broccoli to the boiling water and cook for 6 minutes.

   Timer 6 min
4. 4

   Step 4

   Remove the broccoli with a slotted spoon and keep the cooking water.

5. 5

   Step 5

   Cook the 250 g of pasta in the same water until al dente.

6. 6

   Step 6

   Reserve 12 cl of cooking water before draining the pasta.

7. 7

   Step 7

   In a large skillet, heat the 2 tbsp of olive oil over medium heat.

8. 8

   Step 8

   Sauté the 2 minced garlic cloves for 90 seconds.

   Timer 2 min
9. 9

   Step 9

   Add the cooked broccoli, the 12 cl of cooking water, and the 100 g of parmesan.

10. 10

    Step 10

    Mash some of the broccoli with a fork to create a creamy sauce.

11. 11

    Step 11

    Season with salt and black pepper.

12. 12

    Step 12

    Stir in the pasta, a squeeze of lemon juice, and the lemon zest.

13. 13

    Step 13

    Toss everything together and serve immediately.

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