Seafood Rice
by Tavolino
A comforting traditional Portuguese dish made with a mix of seafood and short-grain rice, cooked in an aromatic tomato and cilantro broth.
Ingredients
- seafood mix 800 g
- onion 200 g
- leek 300 g
- olive oil 3 tablespoons
- tomato 750 g
- cilantro 1 bunch
- water 1 L
- salt 1 tablespoon
- short-grain rice 250 g
- lemon 0.5 unit
Preparation
- 1
Finely chop 200 g of onion and 300 g of leek.
- 2
In a large pot, heat 3 tablespoons of olive oil and sauté the onion and leek.
- 3
Add 750 g of chopped tomato to the sauté and let it cook for 10 minutes.
- 4
Add 1 liter of water to the pot and bring to a boil.
- 5
Add 250 g of short-grain rice and 1 tablespoon of salt to the boiling broth.
- 6
Let the rice cook over low heat for 12 minutes.
- 7
Incorporate 800 g of seafood mix into the rice.
- 8
Cook everything for another 5 minutes until the seafood is ready.
- 9
Chop 1 bunch of cilantro and add to the mixture.
- 10
Drizzle with the juice of 0.5 lemon and fold in gently.
- 11
Adjust seasoning and serve immediately.