1. 1

   Step 1

   Finely chop 200 g of onion and 300 g of leek.

2. 2

   Step 2

   In a large pot, heat 3 tablespoons of olive oil and sauté the onion and leek.

3. 3

   Step 3

   Add 750 g of chopped tomato to the sauté and let it cook for 10 minutes.

   Timer 10 min
4. 4

   Step 4

   Add 1 liter of water to the pot and bring to a boil.

5. 5

   Step 5

   Add 250 g of short-grain rice and 1 tablespoon of salt to the boiling broth.

6. 6

   Step 6

   Let the rice cook over low heat for 12 minutes.

   Timer 12 min
7. 7

   Step 7

   Incorporate 800 g of seafood mix into the rice.

8. 8

   Step 8

   Cook everything for another 5 minutes until the seafood is ready.

   Timer 5 min
9. 9

   Step 9

   Chop 1 bunch of cilantro and add to the mixture.

10. 10

    Step 10

    Drizzle with the juice of 0.5 lemon and fold in gently.

11. 11

    Step 11

    Adjust seasoning and serve immediately.

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